Kohmi Bettei 2017 Vol.10 〜Sing with a piano LIVE
Several Years Ago, All American Eggs Started Putting the
Don’t you think it is strange?
In addition to that,
it feels expensive to stamp each egg with the U.S mark.
Eggs are delicate and pure white food for me.
So, I do not want to see the letters stamped
on the shell of the egg.
Why did they do such a thing?
Perhaps there are some reasons for that.
Is it so they don’t exported it ?
Whatever the case maybe,
I want them to stop putting stamps on my eggs!
Because it doesn’t look good.
As soon as I return to Japan,
I will eat pure white egg rice.
I miss pure white eggs!!